NATIONAL FRIGEX is a chemically modified food starch refined from tapioca. It is used in the food industry as a thickening and texturizing agent. NATIONAL FRIGEX provides benefits such as texture and mouthfeel to foods without altering the taste. As a modified starch, NATIONAL FRIGEX complies with various food safety regulations and certifications. It is suitable for use in processed foods and helps improve the quality and texture of foods.