CESKA-MILASE PREMIUM 220 BF

Milase® Premium 22 BF is a food grade milk-clotting enzyme with a very high specific enzyme activity, derived from the controlled fermentation of Rhizomucor miehei. It is a superior, animal-free coagulant that delivers a high-quality cheese comparable to traditional rennet-based products – and all while improving your cheese yield. Milase® Premium boosts texture stability in cheese like rindless gouda ad mozzarella; and it improves flavor stability in traditional and low-fat Gouda and Maasdam. It is suitable for all types of whey processing and cheese preparation (Kosher, Halal, benzoate-free, VLOG and vegetarian), Milase Premium has the lowest proteolytic activity of our coagulant range. It’s produced from fermentation of Rhizomucor miehei, with specificity close to animal rennet, and thus free from undesired side activity.