MAXILACT LGI 5000

MAXILACT LGI 5000 is a liquid lactase preparation derived from the dairy yeast Kluyveromyces lactis. MAXILACT LGI 5000 provides 5000 NLU/g of lactase activity. As a food enzyme preparation, MAXILACT LGI 5000 helps improve the digestibility of lactose in dairy products for individuals with lactose intolerance. It breaks down the lactose sugar in dairy into simpler sugars like glucose and galactose, allowing for easier absorption in the gut. MAXILACT LGI 5000 provides food manufacturers an effective solution to produce lactose-reduced and lactose-free products. With its high activity and stability, MAXILACT LGI 5000 ensures consistent lactose reduction throughout product shelf life.