Food & Nutrition

N-CREAMER 2230

By: Ingredion
N-Creamer 2230 is a chemically modified food starch refined from waxy maize. It is a starch-based emulsifier which is designed to create oil in water emulsions in viscous products like mayonnaise sauces, processed and analogue cheese, fat containing bakery fillings, etc., where bringing additional viscosity is beneficial. It combines fat and water phases into high quality emulsions under substantial shear.
N-CREAMER 2230
By: Ingredion

Technical Description of N-CREAMER 2230

Group:
Starches and Starch Derivatives
Sub Group:
Modified waxy maize starch
Product Number:
348552

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N-CREAMER 2230 - Ingredion | IMCD South Africa