Food & Nutrition

RIBOFLAVIN TABLET GRADE

By: dsm-firmenich
Riboflavin Tablet Grade is a yellow to orange-yellow free-flowing powder, practically odourless, with a bitter taste. It melts at about 280 °C with decomposition. It is produced by fermentation using a genetically modified micro-organism. Riboflavin Tablet Grade is purified and free of detectable DNA. Recommended application(s): For food supplements; recommended for direct compression of ordinary tablets and effervescent tablets.
RIBOFLAVIN TABLET GRADE
By: dsm-firmenich

Technical Description of RIBOFLAVIN TABLET GRADE

Group:
Colours
Sub Group:
Natural Colours
Product Number:
451158

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RIBOFLAVIN TABLET GRADE - dsm-firmenich | IMCD South Africa