MAXIREN 180

MAXIREN 180 is a liquid chymosin preparation derived from a selected strain of the dairy yeast Kluyveromyces lactis. MAXIREN 180 is commonly used in food processing industry. It has a milk clotting activity of 180 IMCU/ml which helps in coagulation of milk proteins efficiently and uniformly during processing of various food products. MAXIREN 180 provides benefits like consistent coagulation, improved texture and higher yield to the food manufacturers. Being highly purified and meeting all international purity standards, MAXIREN 180 is safe to use and suitable for various applications in the food industry.