REB A 97 is a non-caloric, high-intensity sweetener that is about 200 times sweeter than sugar. It is derived from the leaf of the Stevia rebaudiana plant. REB A 97 is suitable for food applications as it provides sweetness without adding calories. As a natural sweetener, REB A 97 can help food manufacturers formulate products with reduced sugar content. It is also heat stable and can withstand processing conditions without breaking down. REB A 97 is a sustainable option for the food industry as it is derived from a plant source.