NOVATION INDULGE 1720 ®

Novation Indulge 1720 is typically used to create high viscosity soft gel texture with high creaminess, glossiness, and premium high fat perception. It is a fat mimetic which helps to deliver premium fat-like mouthcoating and meltaway but at the same time it is a powerful gel making agent which can create gels like gelatine, but these gels would be stable at room temperature. Typical applications would be low fat spoonable yogurts or Greek type of yoghurts