Food & Nutrition

ACCELERZYME CPG

Accelerzyme® CPG is a unique liquid carboxypeptidase cheese ripening enzyme (protease) derived from a selected strain of Aspergillus niger. It accelerates balanced flavor formation in a variety of different cheese types. Accelerzyme® CPG causes small peptides and amino acids in milk to release faster during the ripening process, converting these to flavor components by the added cheese cultures. This results in a faster ripening time, and a smaller environmental footprint.
ACCELERZYME CPG
By: dsm-firmenich


Technical Description of ACCELERZYME CPG

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
264119

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ACCELERZYME CPG - dsm-firmenich | IMCD South Africa