PECTNER APC162B

PECTNER APC162B is a slow setting purified high methoxyl pectin extracted from citrus peel and standardised with maltodextrin and buffer. It has a free methyl, ethyl and isopropyl alcohol salts content of 1% each. PECTNER APC162B complies with all relevant food safety standards and regulations. It is commonly used in the food industry at usage levels between 0.8-2.2% to provide texture and structure. PECTNER APC162B helps improve texture and mouthfeel in foods without altering the taste. Its ability to gel and thicken without affecting the flavor makes it suitable for various food applications.