SIMPLISTICA MY 1218 H is a standardised stabiliser system used in the food industry. It contains modified waxy maize starch, xanthan and tara gum which helps in stabilising emulsified food products. SIMPLISTICA MY 1218 H swells in cold water and provides stability without altering the taste or smell of food. As a stabiliser, SIMPLISTICA MY 1218 H helps in maintaining uniform consistency and texture in food products without affecting the organoleptic properties. It is suitable for use in emulsified foods where long term stability is required.
SIMPLISTICA MY 1218 H
By: Ingredion
Technical Description of SIMPLISTICA MY 1218 H
Group:
Hydrocolloids
Sub Group:
Stabiliser system for soups, sauces and mayo
Product Number:
454124
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SIMPLISTICA MY 1218 H - Ingredion | IMCD South Africa