SG95

SG95 is a high quality, high stability, low-cost sugar substitute made from the leaves of the stevia rebaudiana plant. SG95 can be used as a natural sweetener in food and beverage products. It is a non-caloric, high intensity sweetener that is about 250 times sweeter than sugar. SG95 provides benefits to food industry as it helps reduce calories and sugar content in food products without compromising on taste. Being natural, SG95 is a healthier alternative to artificial sweeteners. It has wide applications in food industry where low calorie sweeteners are required. SG95 is stable under processing and helps manufacturers formulate reduced sugar food products.