PECTNER APC170I

PECTNER APC170I is an agglomerated, high methoxyl citrus pectin, which is standardised with sugar (sucrose) to a uniform viscosity. PECTNER APC170I is commonly used in the food industry at usage levels between 0.01-0.5% to provide benefits such as texture control, stabilization and preservation. PECTNER APC170I helps improve mouthfeel and texture in foods without altering the taste. It also helps extend shelf life and prevent separation in foods. PECTNER APC170I complies with all international food safety standards and regulations.