Food & Nutrition Applications Laboratory - Johannesburg South Africa

The IMCD Food & Nutrition Applications Laboratory in Johannesburg serves as a dynamic innovation hub dedicated to advancing food product development across Sub-Saharan Africa. Our facility provides essential technical support and practical solutions that address the diverse and fast-evolving needs of the South African food industry.

We blend global ingredient expertise with local market knowledge to develop practical solutions for Africa's food challenges. Partnering with manufacturers and suppliers, we create products that meet consumer needs while maintaining global quality standards.

Our scientific rigour and creativity deliver results that drive business growth. From taste optimisation to plant-based innovation, we co-create market-ready products that satisfy consumers.

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How we can support you?

Core Competencies

End-to-End Recipe Development: Expertise in creating food solutions tailored to regional tastes and market demands
Sensory & Application Testing: Comprehensive evaluation of taste, texture, shelf life, and functionality
Trend-Aligned Innovation: Concept kits designed for plant-based alternatives and clean-label formulations
Technical Advisory Support: Collaborative workshops, troubleshooting, and formulation optimisation
Application Testing and Technical Training: Practical support for real-world production challenges

Major Equipment

Professional Oven
Ice Cream Machine
Dough Mixer & Portioner
Thermomix & Taurus Mixer
Gelato Machine
Overhead Stirrer
Pastry Sheeter
Food Texture Analysis Tools

Applications

Bakery: Developing improved dough systems, extending shelf life, and creating clean-label solutions
Dairy: Formulating plant-based alternatives and optimising texture for dairy products
Confectionery Applications: Reducing sugar content while maintaining sensory properties and optimising texture profiles
Nutrition: Creating fortified products with enhanced functionality and bioavailability
Savoury: Optimising flavour profiles and improving texture consistency in prepared foods
Beverage: Ensuring flavour stability and successfully integrating functional ingredients

Our Team of Experts

Our passionate and skilled technical team brings a wealth of knowledge and hands-on experience to every project. With diverse backgrounds in food science, nutrition, and product development, our experts combine scientific expertise with practical industry insight to deliver solutions that work in real-world production environments. They excel at translating market trends into actionable formulations, solving complex technical challenges, and providing strategic guidance throughout the product development process.

Whether you're looking to improve taste and texture, develop healthier formulations, or explore new market opportunities, our team partners with you to turn innovative concepts into successful products that meet consumer expectations and regulatory requirements.