N-CREAMER 2111

N-CREAMER 2111 is a chemically modified food starch refined from waxy maize. It is a coarse powder with a typical pH range of 3.5-4.5 and specific viscosity of 15-45 s. N-CREAMER 2111 complies with various food safety regulations and has a shelf life of 24 months when stored properly. As a modified starch, N-CREAMER 2111 can be used in the food industry to provide texture and structure without altering the taste. It is suitable for use in various food applications due to its ability to absorb moisture and prevent caking. N-CREAMER 2111 is produced in accordance with all relevant food safety legislation and standards.