Food & Nutrition

MYCOLASE 22302

By: dsm-firmenich
Enzyme preparation for food use containing α-amylase (alpha-amylase) derived from a selected strain of Aspergillus oryzae. Application market: Potable Alcohol / Spirits Improves saccharification of liquefied starch. Support saccharification during mashing, mainly releasing maltose. Also used in fermentation, to restart sluggish fermentations.
MYCOLASE 22302
By: dsm-firmenich

Technical Description of MYCOLASE 22302

Group:
Enzymes
Sub Group:
Alpha amylase
Product Number:
352744

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MYCOLASE 22302 - dsm-firmenich | IMCD South Africa